Pastry Chef Jobs in Alpine, CA
- Urban Plates
- Boulevard, CA (24 miles from Alpine, CA)
- 26 days ago
- Boulevard, CA (24 miles from Alpine, CA)
- 26 days ago
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally....
In Person- Jamul Casino
- Jamul, CA (9 miles from Alpine, CA)
- 60+ days ago
- Jamul, CA (9 miles from Alpine, CA)
- 60+ days ago
REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill,...
In PersonDemographic Data for Alpine, CA
Moving to Alpine, CA? Find some basic demographic data about Alpine, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Alpine, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Alpine, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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