Pastry Chef Jobs in Aguanga, CA
F&B Pastry Cook $20/hr - Requisition #978202
- Temecula, CA (19 miles from Aguanga, CA)
- 28 days ago
- Temecula, CA (19 miles from Aguanga, CA)
- 28 days ago
F&B PASTRY COOK | $20/HR GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items....
F&B Pastry Cook - Requisition #978202
- Temecula, CA (19 miles from Aguanga, CA)
- 45+ days ago
- Temecula, CA (19 miles from Aguanga, CA)
- 45+ days ago
F&B PASTRY COOK GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality...
Demographic Data for Aguanga, CA
Moving to Aguanga, CA? Find some basic demographic data about Aguanga, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Aguanga, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Aguanga, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Menu Planning
- Cookie Making
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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