Pastry Chef Jobs in Mc Calla, AL
- George's
- Birmingham, AL (23 miles from Mc Calla, AL)
- 1 day ago
- Birmingham, AL (23 miles from Mc Calla, AL)
- 1 day ago
Required Years of Experience 5 years Job Details Pastry & Dessert Chef - George's Role Overview The Pastry and Dessert Chef is responsible for the precise execution and flawless presentation of...
In Person- North Italia
- Birmingham, AL (23 miles from Mc Calla, AL)
- 45+ days ago
- Birmingham, AL (23 miles from Mc Calla, AL)
- 45+ days ago
Compensation Range $16.00 - $18.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Mc Calla, AL
Moving to Mc Calla, AL? Find some basic demographic data about Mc Calla, AL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mc Calla, AL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mc Calla, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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