Nutrition Manager Jobs in Indiana
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Supports implementation of therapeutic diets and nutrition guidelines in collaboration with clinical dietitians....
Job Summary Direct the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, payroll records,...
Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Acute Care / Senior Living) setting in city, state....
Culinary and Nutrition Manager Opportunity at Markle Health and Rehabilitation The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Nutrition Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Nutrition Manager Jobs in Indiana
Required or preferred licenses and certifications for Nutrition Manager positions.
Highest Education Level
Nutrition Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Manager position
- Nutrition Support
- Special Diets
- Nutrition Assessment
- Medical Nutrition Therapy
- Food Allergies
- School Nutrition
- Wellness Programs
- Nutrition Education
- Clinical Nutrition
- Food Science
- Menu Planning
- Meal Planning
- Automotive Service Management
- Culinary Arts
- Recipe Development
- Food Service Management
- Patient Satisfaction
- Catering
- Acute Care
- Genetics
- Long-Term Care
- Performance Improvement
- Food Preparation
- Nutrition
- Staff Development
- Sanitation
- Food Safety
- Cooking
- Facility Management
- Nursing
- Wellness
- Reimbursement
- Staffing
- High School Diploma
- Collaboration
- Documentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Nutrition Analysis
- Menu Development
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