Nutrition Director Jobs in South Carolina
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Nutrition Director jobs in South Carolina edit
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Local
National
5,118,425
116,011
Nutrition Director Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Agriculture and Nutrition
In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will learn about...
Nutrition and Disease Prevention
Diet-related diseases and obesity levels are rising. On this course you will explore the relationship between diet and disease and the role diet plays in weight management. You will examine the...
Nutrition for Health and Sustainability
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Context While health is one of several factors influencing diets, it is a powerful...
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Nutrition Director Jobs in South Carolina
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in South Carolina offer the following education background
Bachelor's Degree
43.8%
Master's Degree
35.5%
Associate's Degree
6.3%
High School or GED
5.3%
Vocational Degree or Certification
4.7%
Doctorate Degree
3.7%
Some College
0.5%
Some High School
0.1%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Nutrition Directors in South Carolina
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Nutrition Support
- Special Diets
- Nutrition Assessment
- Medical Nutrition Therapy
- Food Allergies
- School Nutrition
- Wellness Programs
- Nutrition Education
- Clinical Nutrition
- Food Science
- Menu Planning
- Meal Planning
- Automotive Service Management
- Culinary Arts
- Recipe Development
- Food Service Management
- Patient Satisfaction
- Catering
- Acute Care
- Genetics
- Long-Term Care
- Performance Improvement
- Food Preparation
- Nutrition
- Staff Development
- Sanitation
- Food Safety
- Cooking
- Facility Management
- Nursing
- Wellness
- Reimbursement
- Staffing
- High School Diploma
- Collaboration
- Documentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Nutrition Analysis
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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