Nutrition Director Jobs in Ontario
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1 Jobs
Full Time, Salaried 163 First Avenue Welland, ON L3C 0A3 OurMission to You: As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the...
Nutrition Director Online Courses and Training Opportunities
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Agriculture and Nutrition
In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will learn about...
Nutrition and Wellbeing
Eating habits have drastically changed from the era of prehistoric man to modern times, as has our understanding of nutrition, diet, and disease. On this four-week course, youll explore the...
Nutrition and Disease Prevention
Diet-related diseases and obesity levels are rising. On this course you will explore the relationship between diet and disease and the role diet plays in weight management. You will examine the...
Title Synonyms
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Salary for Nutrition Director Jobs in Ontario
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Ontario offer the following education background
Bachelor's Degree
43.8%
Master's Degree
35.5%
Associate's Degree
6.4%
High School or GED
5.3%
Vocational Degree or Certification
4.7%
Doctorate Degree
3.6%
Some College
0.6%
Some High School
0.1%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Nutrition Directors in Ontario
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Nutrition Care Process
- Nutrition Support
- Wellness Programs
- Medical Nutrition Therapy
- School Nutrition
- Nutrition Education
- Clinical Nutrition
- Inpatient Rehabilitation
- Automotive Service Management
- Menu Planning
- Catering
- Food Service Management
- Food Handling
- Health and Wellness
- Genetics
- Special Needs
- Acute Care
- Performance Improvement
- Food Preparation
- Sanitation
- Rehabilitation
- Nutrition
- Heating Ventilation & Air Conditioning
- Patient Care
- Staff Development
- Food Safety
- Wellness
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Decision Making
- Purchasing
- High School Diploma
- Budgets
- Budgeting
- Inventory Management
- Policy Development
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Nutrition Analysis
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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