Nutrition Director Jobs in Indiana
Supports implementation of therapeutic diets and nutrition guidelines in collaboration with clinical dietitians....
Job Summary Direct the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, payroll records,...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Culinary and Nutrition Manager Opportunity at Markle Health and Rehabilitation The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Nutrition Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Nutrition Director Jobs in Indiana
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Nutrition Support
- Special Diets
- Nutrition Assessment
- Medical Nutrition Therapy
- Food Allergies
- School Nutrition
- Wellness Programs
- Nutrition Education
- Clinical Nutrition
- Food Science
- Menu Planning
- Meal Planning
- Automotive Service Management
- Culinary Arts
- Recipe Development
- Food Service Management
- Patient Satisfaction
- Catering
- Acute Care
- Genetics
- Long-Term Care
- Performance Improvement
- Food Preparation
- Nutrition
- Staff Development
- Sanitation
- Food Safety
- Cooking
- Facility Management
- Wellness
- Reimbursement
- Staffing
- High School Diploma
- Driving
- Collaboration
- Documentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Nutrition Analysis
- Menu Development
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