Line Cook Jobs in Powell, WY
Cook Location: NORTHWEST COLLEGE - 57626001 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type:...
Company Description Job Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need...
Demographic Data for Powell, WY
Moving to Powell, WY? Find some basic demographic data about Powell, WY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Powell, WY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Powell, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Flexibility
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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