Line Cook Jobs in Moran, WY
Cook/ Intermediate Level Cook responsibilities include, but are not limited to: Serve as a Short Order/Line Cook....
In PersonTrain and assist line cooks and kitchen staff with daily prep and operations. Maintain kitchen safety and cleanliness standards. Roasting, broiling, braising, frying and saute' of entrees....
In PersonCreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Moran, WY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Moran, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Sauce Making
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Education Experience
- Policy Development
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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