Line Cook Jobs in Fort Steele, WY
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
In Person Part TimeDemographic Data for Fort Steele, WY
Moving to Fort Steele, WY? Find some basic demographic data about Fort Steele, WY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Fort Steele, WY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Fort Steele, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- a la carte
- Sauce Making
- Therapeutic Diets
- Baked Goods
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Casual Dining
- Pantry
- Food Quality
- Portion Control
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Food Service Management
- Knife Skills
- Food and Beverage Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills