Line Cook Jobs in Fairview, WY
Line Cook Online Courses and Training Opportunities
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Salary for Line Cook Jobs in Fairview, WY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Fairview, WY offer the following education background
High School or GED
33.1%
Associate's Degree
22.9%
Bachelor's Degree
19.7%
Vocational Degree or Certification
15.9%
Master's Degree
3.0%
Some College
2.9%
Some High School
2.1%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Line Cooks in Fairview, WY
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Broiling
- Pizza Making
- Plate Presentation
- Dietary Restrictions
- Special Diets
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Therapeutic Diets
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Prep Work
- Pantry
- Food Quality
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Knife Skills
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Team Building
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills