Line Cook Jobs in Newport, VT
- Jay Peak Resort
- Jay, VT (12 miles from Newport, VT)
- 20 days ago
- Jay, VT (12 miles from Newport, VT)
- 20 days ago
PART-TIME or FULL-TIME | SEASONAL This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about what your experiences will be or what...
HybridRestaurant Line Cook - Winter 2025/26
- Jay Peak Resort
- Jay, VT (12 miles from Newport, VT)
- 30+ days ago
- Jay, VT (12 miles from Newport, VT)
- 30+ days ago
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests....
In PersonCafeteria Line Cook - Winter 2025/26
- Jay Peak Resort
- Jay, VT (12 miles from Newport, VT)
- 30+ days ago
- Jay, VT (12 miles from Newport, VT)
- 30+ days ago
The Cafeteria Line Cook prepares food for service to resort guests....
HybridWho we Are: Nestled into the most northern part of Vermont, North Country Hospital is a community-focused 25 bed critical access hospital, where we prioritize the well-being of our neighbors....
In PersonDemographic Data for Newport, VT
Moving to Newport, VT? Find some basic demographic data about Newport, VT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Newport, VT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Newport, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Plate Presentation
- a la carte
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Soup Making
- Casual Dining
- Dessert Making
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Policy Development
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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