Line Cook Jobs in Wanship, UT
Lead Line Cook (High West: Refectory)
- Constellation Brands
- Wanship, UT
- 1 day ago
- Wanship, UT
- 1 day ago
Job Description Summary The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues....
In PersonPastry Line Cook Promontory Park City
- Promontory Club
- Park City, UT (24 miles from Wanship, UT)
- 30+ days ago
- Park City, UT (24 miles from Wanship, UT)
- 30+ days ago
PURPOSE OF POSITION: The Pastry Cook is responsible for preparing high-quality baked goods and desserts in accordance with Promontory Club's standards. The Pastry Cook will work under the guidance...
In PersonDemographic Data for Wanship, UT
Moving to Wanship, UT? Find some basic demographic data about Wanship, UT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Wanship, UT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Wanship, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Seafood
- Dietary Restrictions
- Sautéing
- Broiling
- a la carte
- Sauce Making
- Salads
- Therapeutic Diets
- Soup Making
- Pantry
- Back of House
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Portion Control
- Breakfast
- Knife Skills
- Fryer
- Dishwashing
- Menu Planning
- Food Service Management
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
- Wok
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