Line Cook Jobs in Oretech, OR
Description Cook at Providence Medford Medical Center- Part-Time, 32 hours a week, Evening Schedule Want to know what's like working at Providence? Click here! Providence offers a fantastic...
In Person Part Time- Running Y Properties
- Klamath Falls, OR
- 11 days ago
- Klamath Falls, OR
- 11 days ago
Job Overview The Lead Cook may work anywhere on property where food is prepared. This person will assist with menu creation, daily specials, and bulk production. The position will provide...
In PersonCompany Description Pay Rates Starting between: $14.05 - $18.18 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
In PersonGrill Cook Location: OREGON INSTITUTE OF TECHNOLOGY - 81634001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person Part TimeWho says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic...
In PersonDemographic Data for Oretech, OR
Moving to Oretech, OR? Find some basic demographic data about Oretech, OR below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Oretech, OR
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Oretech, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Sauce Making
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Education Experience
- Policy Development
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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