Line Cook Jobs in Madras, OR
Accurately interpret weights, measures and pricing Maintains intermediate understanding of health codes and advanced knife skills. May provide training to new employees....
In PersonUtilizes food cooking techniques such as braising, roasting, sauteing, frying and grilling. Completes mis en place and set-up station for breakfast, lunch, and/or dinner service....
In PersonDemographic Data for Madras, OR
Moving to Madras, OR? Find some basic demographic data about Madras, OR below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Madras, OR
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Madras, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- a la carte
- Plate Presentation
- Seafood
- Dietary Restrictions
- Broiling
- Special Diets
- Sauce Making
- Sautéing
- Salads
- Therapeutic Diets
- Soup Making
- Pantry
- Back of House
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Portion Control
- Dishwashing
- Breakfast
- Fryer
- Knife Skills
- Menu Planning
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Stocking
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Flexibility
- Regulations
- Multitasking
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
- Wok
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