Line Cook Jobs in John Day, OR
Job Listing ID: 4347714 Job Title: Cook Application Deadline: 10/13/2025Job Location: John Day Date Posted: 09/22/2025Hours Worked Per Week: 40 Shift: Day Shift, Swing Shift, Rotating Shift...
Demographic Data for John Day, OR
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Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in John Day, OR
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in John Day, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Pantry
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Flexibility
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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