Line Cook Jobs in Oshawa, ON
- Red Lobster
- Scarborough, ON (21 miles from Oshawa, ON)
- 23 days ago
- Scarborough, ON (21 miles from Oshawa, ON)
- 23 days ago
Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils...
In PersonAbout UsAt AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents'...
In Person- Southbridge Healthcare LP
- Scarborough, ON (21 miles from Oshawa, ON)
- 60+ days ago
- Scarborough, ON (21 miles from Oshawa, ON)
- 60+ days ago
Home: Craiglee, Scarborough Hourly wage: Starting at $22.49 Position: Cook Status: Temporary Part Time (6am-2pm) (end date: 2027-02-01) Duties and Responsibilities Reviewing menus, preparing food...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Oshawa, ON
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Oshawa, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Seafood
- Dietary Restrictions
- Broiling
- Special Diets
- a la carte
- Sauce Making
- Sautéing
- Salads
- Therapeutic Diets
- Soup Making
- Pantry
- Back of House
- Portion Control
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Dishwashing
- Breakfast
- Fryer
- Knife Skills
- Menu Planning
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
- Wok
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