Line Cook Jobs in Blue Mountains, ON
Line Cook - Oliver and Bonacini
- Oliver & Bonacini
- Blue Mountains, ON
- 16 days ago
- Blue Mountains, ON
- 16 days ago
The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation...
In PersonLine Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Blue Mountains, ON
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Blue Mountains, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Special Diets
- a la carte
- Sauce Making
- Soup Making
- Baked Goods
- Therapeutic Diets
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Food Quality
- Portion Control
- Salads
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Wok
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