Line Cook Jobs in Park River, ND
- Marriott International
- Saint Thomas, ND (23 miles from Park River, ND)
- 7 hours ago
- Saint Thomas, ND (23 miles from Park River, ND)
- 7 hours ago
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
In Person- Virgin Islands Department of Education
- Saint Thomas, ND (23 miles from Park River, ND)
- 45+ days ago
- Saint Thomas, ND (23 miles from Park River, ND)
- 45+ days ago
Cook I Salary: $28,988.00 Annually Description An employee in this class performs general duty cooking in a school kitchen, including satellite schools. The employee may work with minimal...
In PersonDemographic Data for Park River, ND
Moving to Park River, ND? Find some basic demographic data about Park River, ND below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Park River, ND
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Park River, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Special Diets
- a la carte
- Sauce Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Food Quality
- Portion Control
- Salads
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Wok
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