Line Cook Jobs in Sidney, MT
Company Description Job Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need...
Demographic Data for Sidney, MT
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Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sidney, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sidney, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Broiling
- Pizza Making
- Plate Presentation
- Special Diets
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Therapeutic Diets
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Knife Skills
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- English
- Regulations
- Team Building
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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