Line Cook Jobs in Sheridan, MT
- Madison, County of (MT)
- Sheridan, MT
- 90+ days ago
- Sheridan, MT
- 90+ days ago
Work Unit Overview: The Dietary Aide/ Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and...
In PersonDemographic Data for Sheridan, MT
Moving to Sheridan, MT? Find some basic demographic data about Sheridan, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sheridan, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sheridan, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Sauce Making
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Casual Dining
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Education Experience
- Policy Development
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills