Line Cook Jobs in Sheridan, MT
Work Unit Overview: The Dietary Aide/ Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and...
Demographic Data for Sheridan, MT
Moving to Sheridan, MT? Find some basic demographic data about Sheridan, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sheridan, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sheridan, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Broiling
- Pizza Making
- Plate Presentation
- Dietary Restrictions
- Special Diets
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Therapeutic Diets
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Prep Work
- Pantry
- Food Quality
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Salads
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Team Building
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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