Line Cook Jobs in Glendive, MT
Location: On-site at GMC | 202 Prospect Dr, Glendive, MT 59330 | Dietary Department Employment Type: Casual, Non-exempt, hourly (bi-weekly pay)Schedule: Five 3.5hour shifts (4:00PM - 7:30PM) |...
In PersonLocation: Glendive, MT | Schedule: Four (4) ten-hour shifts | Status: Full-Time\/Non-Exempt\nAre you a skilled cook with a passion for serving others? At Glendive Medical Center (GMC), we're more...
In PersonDemographic Data for Glendive, MT
Moving to Glendive, MT? Find some basic demographic data about Glendive, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Glendive, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Glendive, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Salads
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Breakfast
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Wok
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