Line Cook Jobs in Springfield, MN
- Good Samaritan
- Butterfield, MN (19 miles from Springfield, MN)
- 3 days ago
- Butterfield, MN (19 miles from Springfield, MN)
- 3 days ago
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
In Person Part Time- Sanford Health
- Mountain Lake, MN (20 miles from Springfield, MN)
- 30+ days ago
- Mountain Lake, MN (20 miles from Springfield, MN)
- 30+ days ago
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
In Person Part TimeDemographic Data for Springfield, MN
Moving to Springfield, MN? Find some basic demographic data about Springfield, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Springfield, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Springfield, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Seafood
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Prep Work
- Food Quality
- Portion Control
- Breakfast
- Dishwashing
- Knife Skills
- Fryer
- Menu Planning
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Short-Term Disability
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Wok
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