Line Cook Jobs in Slayton, MN
- Sanford Health
- Edgerton, MN (22 miles from Slayton, MN)
- 4 days ago
- Edgerton, MN (22 miles from Slayton, MN)
- 4 days ago
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian...
In Person Part Time- Avera Health
- Russell, MN (24 miles from Slayton, MN)
- 6 days ago
- Russell, MN (24 miles from Slayton, MN)
- 6 days ago
Location: Avera Marshall Hospital Worker Type: Regular Work Shift: Night Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon...
In Person- Sanford Health
- Westbrook, MN (16 miles from Slayton, MN)
- 60+ days ago
- Westbrook, MN (16 miles from Slayton, MN)
- 60+ days ago
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
In PersonDemographic Data for Slayton, MN
Moving to Slayton, MN? Find some basic demographic data about Slayton, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Slayton, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Slayton, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Seafood
- Dietary Restrictions
- Broiling
- Special Diets
- a la carte
- Sauce Making
- Sautéing
- Salads
- Therapeutic Diets
- Soup Making
- Pantry
- Back of House
- Portion Control
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Dishwashing
- Breakfast
- Fryer
- Knife Skills
- Menu Planning
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
- Wok
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