Line Cook Jobs in Morris, MN
Cook Job Reference Number: 34532 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Minnesota (US-MN) The Role at a glance: This is not your typical restaurant job. Our...
In Person Part TimeDemographic Data for Morris, MN
Moving to Morris, MN? Find some basic demographic data about Morris, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Morris, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Morris, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- a la carte
- Sauce Making
- Seafood
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Casual Dining
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Education Experience
- Policy Development
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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