Line Cook Jobs in International Falls, MN
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Demographic Data for International Falls, MN
Moving to International Falls, MN? Find some basic demographic data about International Falls, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in International Falls, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in International Falls, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Broiling
- Pizza Making
- Plate Presentation
- Dietary Restrictions
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Therapeutic Diets
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Prep Work
- Pantry
- Food Quality
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Salads
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Team Building
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills