Line Cook Jobs in Detroit Lakes, MN
Full Time Cook l 72 hours/2 weeks l 6am - 1:30pm and 9am - 4:30pm l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour. The Cook is responsible for proper food...
In PersonDemographic Data for Detroit Lakes, MN
Moving to Detroit Lakes, MN? Find some basic demographic data about Detroit Lakes, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Detroit Lakes, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Detroit Lakes, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- a la carte
- Sauce Making
- Seafood
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Casual Dining
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Flexibility
- Education Experience
- Policy Development
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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