Line Cook Jobs in Cook, MN
The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo....
In PersonDemographic Data for Cook, MN
Moving to Cook, MN? Find some basic demographic data about Cook, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Cook, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Cook, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Salads
- Special Diets
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Breakfast
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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