Line Cook Jobs in Escanaba, MI
Cook Escanaba, MI What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods,...
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Demographic Data for Escanaba, MI
Moving to Escanaba, MI? Find some basic demographic data about Escanaba, MI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Escanaba, MI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Escanaba, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Pantry
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Flexibility
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
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