Line Cook Jobs in Manitoba
cook Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen...
Working Title: Second Cook, Assiniboine Park Employment Status: Part-Time Starting Hourly Rate: $17.86 per hour Address: 55 Pavilion Cres. Winnipeg MB R3P 2N6 New Hire Schedule: Flexible schedule...
Working Title: Second Cook, Remote Camp Employment Status: Seasonal (until Oct 16, 2025) Starting Hourly Rate: 21,00 Includes: Flights, accommodations Requirements: Fly In/Fly Out Camp Cook...
Remote WorkWorking Title: Food Service Worker, PT Employment Status: Part-Time Starting Hourly Rate: $17.00 per hour Address: 2300 McPhillips St. Winnipeg MB R3J 3M7 New Hire Schedule: Monday to...
Working Title: Chef de Partie Employment Status: Part-Time Starting Hourly Rate: $19.75 per hour Address: 55 Pavilion Cres Winnipeg MB R3P2N6 New Hire Schedule: flexible work schedule required...
Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!...
Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Manitoba
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Manitoba offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Broiling
- Pizza Making
- Plate Presentation
- Dietary Restrictions
- a la carte
- Seafood
- Sauce Making
- Therapeutic Diets
- Bread Baking
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Prep Work
- Pantry
- Food Quality
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Salads
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Team Building
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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