Line Cook Jobs in Fort Kent, ME
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Cashier/Food Service Worker Location: UNIVERSITY OF MAINE AT FORT KENT - 10393001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during...
Food Service Worker Location: UNIVERSITY OF MAINE AT FORT KENT - 10393002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Location Name: UNIVERSITY OF MAINE AT FORT KENT - 10393002 Location ID: 10393002 Food Service Worker Location: UNIVERSITY OF MAINE AT FORT KENT - 10393002 Workdays/shifts : Varying shifts,...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Location Name: UNIVERSITY OF MAINE AT FORT KENT - 10393001 Location ID: 10393001 Cashier/Food Service Worker Location: UNIVERSITY OF MAINE AT FORT KENT - 10393001 Workdays/shifts : Varying shifts,...
Demographic Data for Fort Kent, ME
Moving to Fort Kent, ME? Find some basic demographic data about Fort Kent, ME below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Fort Kent, ME
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Fort Kent, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Broiling
- Pizza Making
- Dietary Restrictions
- Plate Presentation
- Special Diets
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Therapeutic Diets
- Breakfast
- Portion Control
- Scratch Cooking
- Sautéing
- Back of House
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Knife Skills
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Team Building
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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