Line Cook Jobs in Kewanee, IL
Cook Kewanee, IL What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods,...
In Person Part TimeDemographic Data for Kewanee, IL
Moving to Kewanee, IL? Find some basic demographic data about Kewanee, IL below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Kewanee, IL
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Kewanee, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Special Diets
- a la carte
- Sauce Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Salads
- Food Quality
- Portion Control
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Wok
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