Line Cook Jobs in Mccall, ID
- Summit
- Donnelly, ID (5 miles from Mccall, ID)
- 22 days ago
- Donnelly, ID (5 miles from Mccall, ID)
- 22 days ago
Cook Job Reference Number: 34184 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to add an experienced cook to work...
In Person Part TimePM Line Cook Rupert's at Hotel McCall
- Columbia Hospitality
- McCall, ID
- 60+ days ago
- McCall, ID
- 60+ days ago
PM LINE COOK | Rupert's Restaurant Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Tip/Tip Pooling Eligible Get Paid...
In PersonDemographic Data for Mccall, ID
Moving to Mccall, ID? Find some basic demographic data about Mccall, ID below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Mccall, ID
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Mccall, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Scratch Cooking
- Sautéing
- Dessert Making
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Flexibility
- Punctual
- Inventory Management
- Regulations
- Policy Development
- English
- Multitasking
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
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