Line Cook Jobs in Cascade, ID
at Elior North America in Cascade, Idaho, United States Job Description Cook Job Reference Number: 34184 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID)...
In Person Part TimeDemographic Data for Cascade, ID
Moving to Cascade, ID? Find some basic demographic data about Cascade, ID below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Cascade, ID
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Cascade, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fish
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Flexibility
- Punctual
- Inventory Management
- Policy Development
- English
- Multitasking
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
Other Career Titles
Here are some other career titles that require similar skills