Uphold all food and team member safety requirements Ensure a clean and sanitized prep and serving working environment Cook made-to-order breakfast Willing and able to assist with dishwashing Manage the grill...
Job Details Job Title Cook Posted: 5/10/2025 Salary: $15.50 Job Title Location CO, Greeley - Meadowview of Greeley 5300 West 29th Street Greeley, CO 80634 Location Description Services to...
Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of...
*Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, linecook, prep cook, dishwasher, server, host, drive-thru, customer service,...
Starting hiring pay at: $16 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling...
Food Service Worker Location: LONGVIEW CAMPUS ACUTE CARE - 85674001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
LineCook – Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple...
Food Service Worker Location: LONGVIEW CAMPUS ACUTE CARE - 85674001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill...
Essential Duties Job Duty CategoryFood Production Duty/Responsibility + Actively prepare foods using skills that include, but are not limited to, baking, roasting, sauteing, frying, grilling, broiling...
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