Line Cook Jobs in Coalinga, CA
- West Hills Community College District
- Coalinga, CA
- 2 days ago
- Coalinga, CA
- 2 days ago
Job Description Coalinga College Food Services Manager/Cook Classified Management Range 18 Hiring Range: $69,448 - $73,677 per year Full Range: $69,448 - $90,614 per pear Schedule Monday - Friday:...
In PersonDemographic Data for Coalinga, CA
Moving to Coalinga, CA? Find some basic demographic data about Coalinga, CA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Coalinga, CA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Coalinga, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Sauce Making
- Dietary Restrictions
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Soup Making
- Pantry
- Portion Control
- Back of House
- Prep Work
- Dishwashing
- Breakfast
- Salads
- Fryer
- Menu Planning
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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