Line Cook Jobs in Coalinga, CA
Coalinga College Food Services Manager/Cook Classified Management Range 18 Hiring Range: $69,448 - $73,677 per year Full Range: $69,448 - $90,614 per pear Schedule Monday - Friday: 5:00am - 2:00pm...
Coalinga College Food Service Cook I - Substitute Two Shifts Available: Mon-Wed 11am-7pm AND Thurs-Fri 11am-7pm (Temporary Assignment) Position Duties Under the direction of the Food Services...
Demographic Data for Coalinga, CA
Moving to Coalinga, CA? Find some basic demographic data about Coalinga, CA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Coalinga, CA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Coalinga, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Pantry
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Flexibility
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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