Line Cook Jobs in Springerville, AZ
Early Heart Start/ Head Start Cook I, Springerville
- NACOG
- Springerville, AZ
- 15 days ago
- Springerville, AZ
- 15 days ago
$16.11/hr, 40 hrs/wk, 46 wks/yr SUMMARY In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the...
In PersonDemographic Data for Springerville, AZ
Moving to Springerville, AZ? Find some basic demographic data about Springerville, AZ below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Springerville, AZ
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Springerville, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Salads
- Special Diets
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Therapeutic Diets
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Breakfast
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Short-Term Disability
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Wok
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