Line Cook Jobs in Sells, AZ
Join the Tohono O'odham Community College team as a Lead Cook TOCC is seeking a full-time Lead Cook for the Food Program. This is a non-exempt position with a hiring hourly wage range of $20 to...
In PersonDemographic Data for Sells, AZ
Moving to Sells, AZ? Find some basic demographic data about Sells, AZ below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sells, AZ
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sells, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Plate Presentation
- Broiling
- Seafood
- Dietary Restrictions
- Special Diets
- a la carte
- Sauce Making
- Soup Making
- Baked Goods
- Therapeutic Diets
- Back of House
- Scratch Cooking
- Sautéing
- Dessert Making
- Food Quality
- Portion Control
- Salads
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Wok
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