Line Cook Jobs in Sells, AZ
Join the Tohono O'odham Community College team as a Lead Cook TOCC is seeking a full-time Lead Cook for the Food Program. This is a non-exempt position with a hiring hourly wage range of $20 to...
In PersonDemographic Data for Sells, AZ
Moving to Sells, AZ? Find some basic demographic data about Sells, AZ below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sells, AZ
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sells, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Plate Presentation
- a la carte
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Pantry
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fish
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- Flexibility
- Policy Development
- English
- Multitasking
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
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