Food Service Manager Jobs in West Point, VA
- Barhamsville, VA (8 miles from West Point, VA)
- 1 hour ago
- Barhamsville, VA (8 miles from West Point, VA)
- 1 hour ago
The Food Service Manager for the Henrico County Jail East is a strategic leadership role responsible for overseeing all aspects of food service operations within the correctional facility....
- Mechanicsville, VA (20 miles from West Point, VA)
- 4 days ago
- Mechanicsville, VA (20 miles from West Point, VA)
- 4 days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
Demographic Data for West Point, VA
Moving to West Point, VA? Find some basic demographic data about West Point, VA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in West Point, VA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in West Point, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- High School Diploma
- Math
- Customer Relations
- Friendliness
- Payroll
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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