Food Service Manager Jobs in Va State Univ, VA
- Healthcare Services Group
- Waverly, VA (24 miles from Va State Univ, VA)
- 3 days ago
- Waverly, VA (24 miles from Va State Univ, VA)
- 3 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In PersonFood Service Supervisor - Virginia Commonwealth Univ.
- UnitedStates
- Richmond, VA (24 miles from Va State Univ, VA)
- 30+ days ago
- Richmond, VA (24 miles from Va State Univ, VA)
- 30+ days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
In Person- HCA
- Richmond, VA (24 miles from Va State Univ, VA)
- 45+ days ago
- Richmond, VA (24 miles from Va State Univ, VA)
- 45+ days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
In PersonDemographic Data for Va State Univ, VA
Moving to Va State Univ, VA? Find some basic demographic data about Va State Univ, VA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Va State Univ, VA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Va State Univ, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Head Start
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Guest Service
- Pulling
- Labor Management
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Forecasting
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Quality Control
- Purchasing
- Friendliness
- Customer Relations
- Payroll
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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