Food Service Manager Jobs in Providence Forge, VA
- Barhamsville, VA (12 miles from Providence Forge, VA)
- 7 days ago
- Barhamsville, VA (12 miles from Providence Forge, VA)
- 7 days ago
The Food Service Manager for the Henrico County Jail East is a strategic leadership role responsible for overseeing all aspects of food service operations within the correctional facility....
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 11 days ago
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 11 days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 29 days ago
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 29 days ago
Amentum is seeking a Food Services Superviso r in the Williamsburg area of Virginia. The Food Service Supervisor directs the daily activities in the kitchen/cafeteria, manages the food service...
- Petersburg, VA (22 miles from Providence Forge, VA)
- 29 days ago
- Petersburg, VA (22 miles from Providence Forge, VA)
- 29 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Demographic Data for Providence Forge, VA
Moving to Providence Forge, VA? Find some basic demographic data about Providence Forge, VA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Providence Forge, VA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Providence Forge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- English
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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