Food Service Manager Jobs in Trent, SD
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Food Service Manager jobs in Trent, SD edit
Demographic Data for Trent, SD
Moving to Trent, SD? Find some basic demographic data about Trent, SD below.
Local
National
375
6
Small
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Security and Sustainability
Learn how to feed the world in a sustainable way! What are the biggest environmental issues we face? Pollution? Climate change? True. But among these environmental topics, sustainably assuring...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...
Salary for Food Service Manager Jobs in Trent, SD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Trent, SD offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Trent, SD
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Labor Management
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Facility Management
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Quality Control
- Friendliness
- Customer Relations
- Payroll
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills