Food Service Manager Jobs in Mt Pleasant, SC
- Charleston, SC (6 miles from Mt Pleasant, SC)
- 22 hours ago
- Charleston, SC (6 miles from Mt Pleasant, SC)
- 22 hours ago
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
- Charleston, SC (6 miles from Mt Pleasant, SC)
- 22 hours ago
- Charleston, SC (6 miles from Mt Pleasant, SC)
- 22 hours ago
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and...
Food Service Director Corporate Dining
- North Charleston, SC (5 miles from Mt Pleasant, SC)
- 8 days ago
- North Charleston, SC (5 miles from Mt Pleasant, SC)
- 8 days ago
Food Service Director Benefits and Compensation 10% annual performance bonus Eligible for benefits starting the 1st of the month after 30 days of employment Accrue 3 weeks (15 days) of vacation...
- North Charleston, SC (5 miles from Mt Pleasant, SC)
- 13 days ago
- North Charleston, SC (5 miles from Mt Pleasant, SC)
- 13 days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
Demographic Data for Mt Pleasant, SC
Moving to Mt Pleasant, SC? Find some basic demographic data about Mt Pleasant, SC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Mt Pleasant, SC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Mt Pleasant, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Healthcare Management
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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