Food Service Manager Jobs in Cross, SC
- Summerville, SC (16 miles from Cross, SC)
- 8 days ago
- Summerville, SC (16 miles from Cross, SC)
- 8 days ago
Food Service Supervisor Job Reference Number: 34254 Employment Type: Full-Time, Onsite Segment: Education Brand: K-12-by-Elior State: South Carolina (US-SC) The Role at a glance: We are looking to...
Food Service Manager - Aramark Student Nutrition
- Summerville, SC (16 miles from Cross, SC)
- 15 days ago
- Summerville, SC (16 miles from Cross, SC)
- 15 days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
Demographic Data for Cross, SC
Moving to Cross, SC? Find some basic demographic data about Cross, SC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Cross, SC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Cross, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Healthcare Management
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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