Food Service Manager Jobs in Stokes, NC
- Greenville, NC (8 miles from Stokes, NC)
- 14 days ago
- Greenville, NC (8 miles from Stokes, NC)
- 14 days ago
Location: Greenville - Store 69: 1500 Poinsett Hwy. Greenville SC 29609 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide...
- Greenville, NC (8 miles from Stokes, NC)
- 19 days ago
- Greenville, NC (8 miles from Stokes, NC)
- 19 days ago
Location: Greenville - Store 74: 6605 White Horse Rd Greenville SC 29602 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide...
Demographic Data for Stokes, NC
Moving to Stokes, NC? Find some basic demographic data about Stokes, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Stokes, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Stokes, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Baking
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Math
- Payroll
- Customer Relations
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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