Food Service Manager Jobs in Stanley, NC
- Sprouts Farmers Market
- Charlotte, NC (15 miles from Stanley, NC)
- 3 days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 3 days ago
Meat/Seafood Manager Sprouts Farmers Market - 3.0 Charlotte, NC Job Details Full-time 1 day ago Benefits Paid parental leave Health savings account Paid holidays Disability insurance Health...
In Person- UnitedStates
- Charlotte, NC (15 miles from Stanley, NC)
- 3 days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 3 days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
In Person- Ingles Markets, Incorporated
- Bessemer City, NC (14 miles from Stanley, NC)
- 28 days ago
- Bessemer City, NC (14 miles from Stanley, NC)
- 28 days ago
Location: Bessemer City - Store 46: 1205 Gastonia Hwy Bessemer City NC 28016 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide...
In Person- Perkins Management
- Charlotte, NC (15 miles from Stanley, NC)
- 90+ days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 90+ days ago
We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and restaurant retail. We are looking for exciting and hard-working people to join...
In PersonDemographic Data for Stanley, NC
Moving to Stanley, NC? Find some basic demographic data about Stanley, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Stanley, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Stanley, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Merchandising
- Reimbursement
- Retail
- Staffing
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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