Food Service Manager Jobs in Seymour Johnson Afb, NC
- Goldsboro, NC (8 miles from Seymour Johnson Afb, NC)
- 6 days ago
- Goldsboro, NC (8 miles from Seymour Johnson Afb, NC)
- 6 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Snow Hill, NC (18 miles from Seymour Johnson Afb, NC)
- 12 days ago
- Snow Hill, NC (18 miles from Seymour Johnson Afb, NC)
- 12 days ago
Monitor food quality and safety standards; ensure compliance with USDA, state, and local regulations. Develop and implement solutions to challenges in staffing, food service, or equipment....
- Goldsboro, NC (8 miles from Seymour Johnson Afb, NC)
- 90+ days ago
- Goldsboro, NC (8 miles from Seymour Johnson Afb, NC)
- 90+ days ago
General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand...
Demographic Data for Seymour Johnson Afb, NC
Moving to Seymour Johnson Afb, NC? Find some basic demographic data about Seymour Johnson Afb, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Seymour Johnson Afb, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Seymour Johnson Afb, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Cooking
- Complaint Resolution
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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