Food Service Manager Jobs in Harrisburg, NC
- Sprouts Farmers Market
- Charlotte, NC (12 miles from Harrisburg, NC)
- 3 days ago
- Charlotte, NC (12 miles from Harrisburg, NC)
- 3 days ago
Meat/Seafood Manager Sprouts Farmers Market - 3.0 Charlotte, NC Job Details Full-time 1 day ago Benefits Paid parental leave Health savings account Paid holidays Disability insurance Health...
In Person- UnitedStates
- Charlotte, NC (12 miles from Harrisburg, NC)
- 3 days ago
- Charlotte, NC (12 miles from Harrisburg, NC)
- 3 days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
In Person- Union County Public Schools
- Monroe, NC (17 miles from Harrisburg, NC)
- 60+ days ago
- Monroe, NC (17 miles from Harrisburg, NC)
- 60+ days ago
Position Type: Auxiliary Services/ SN - Manager Trainee Date Posted: 9/1/2016 Location: School Nutrition Services    Job Summary: Training is conducted in three phases at various school...
In Person- Perkins Management
- Charlotte, NC (12 miles from Harrisburg, NC)
- 90+ days ago
- Charlotte, NC (12 miles from Harrisburg, NC)
- 90+ days ago
We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and restaurant retail. We are looking for exciting and hard-working people to join...
In PersonDemographic Data for Harrisburg, NC
Moving to Harrisburg, NC? Find some basic demographic data about Harrisburg, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Harrisburg, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Harrisburg, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Merchandising
- Reimbursement
- Retail
- Staffing
- Public Relations
- Quality Control
- Purchasing
- High School Diploma
- Friendliness
- Events
- Verbal Communication
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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