Food Service Manager Jobs in Gibsonville, NC
Food Service Supervisor - Greensboro Upper
- K-12-by-Elior
- Greensboro, NC (12 miles from Gibsonville, NC)
- 22 days ago
- Greensboro, NC (12 miles from Gibsonville, NC)
- 22 days ago
Food Service Supervisor - Greensboro Upper Job Reference Number: 34757 Employment Type: Full-Time, Onsite Segment: Education Brand: K-12-by-Elior State: North Carolina (US-NC) The Role at a...
In Person- Healthcare Services Group
- Greensboro, NC (12 miles from Gibsonville, NC)
- 5 days ago
- Greensboro, NC (12 miles from Gibsonville, NC)
- 5 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In Person- Cone Health
- Greensboro, NC (12 miles from Gibsonville, NC)
- 30+ days ago
- Greensboro, NC (12 miles from Gibsonville, NC)
- 30+ days ago
The Supervisor Food Services manages staff in the department in order to ensure the delivery of high-quality food service. This role ensures that trays contain accurate ingredients and portions,...
In Person- UnitedStates
- Elon, NC (6 miles from Gibsonville, NC)
- 45+ days ago
- Elon, NC (6 miles from Gibsonville, NC)
- 45+ days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
In PersonDemographic Data for Gibsonville, NC
Moving to Gibsonville, NC? Find some basic demographic data about Gibsonville, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Gibsonville, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Gibsonville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Ordering
- Cooking
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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