Food Service Manager Jobs in Creston, NC
School Nutrition Cafeteria Manager - Anderson
- Bristol, TN (24 miles from Creston, NC)
- 4 days ago
- Bristol, TN (24 miles from Creston, NC)
- 4 days ago
This is a full-time position with benefits. See the job description below. You may access our salary schedules here. MINIMUM QUALIFICATIONS High school diploma or equivalent. Three (3) years of...
- Bristol, TN (24 miles from Creston, NC)
- 27 days ago
- Bristol, TN (24 miles from Creston, NC)
- 27 days ago
Cafeteria Manager - THS Bristol Tennessee City Schools School Nutrition - Bristol, Tennessee This job is also posted in Bristol Tennessee City School System Job Details Job ID:5378084 Application...
Demographic Data for Creston, NC
Moving to Creston, NC? Find some basic demographic data about Creston, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Creston, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Creston, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Baking
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Math
- Payroll
- Customer Relations
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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